A family devoted to pizza.
Osniel’s family began selling pizza in Cuba in 1991. Osniel grew up around that work, as the family spent years learning, refining, and making each pizza better than the last.
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Experience found a new direction.
After graduating in international cuisine, Osniel brought a new perspective to the family’s pizzas. A thin, Roman-inspired crust and a deeper focus on umami became their signature style, with Latin fusion giving the pizzas a character of their own.
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A new name. The same dedication.
In 2024, Osniel launched a Miami food truck under the Rustic Pizza name, bringing the family’s evolving pizza style to a new audience.
Miami, 2024. The food truck that carried the craft forward. -
A shared vision found a home.
Osniel partnered with Jordy Baylac to open the first Rustic Pizza restaurant in Miami, giving that evolving craft a home and guests a place to gather, share a meal, and feel cared for.
The early days
The food truck
Our Miami home
+ pizza - tristeza
More Pizza Less Drama
What makes it Rustic
Made here. Made with care.
For us, rustic means the comfort of food made with care. From our sauces to our pasta, we make our food in house.
Our pizza brings that feeling to every bite: a Roman-inspired thin crust, deep, savory umami, and the vibrant flavors of Latin fusion.
Our hospitality
A welcome that goes further.
The care we put into our food belongs at your table, too. For us, hospitality means noticing the small things that can make your visit better and taking the time to make it personal.
We want to lift your day, turn a meal into a memory, and send you home feeling better than when you arrived.